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New guide for the hotel, bar, restaurant, butler, and chef [electronic resource] : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

by: Bacchus; Lebour-Fawssett, Emilie

Publication date: 1885

Topics: Cooking, Restaurants

Publisher: London : William Nicholson

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 919.2M

496 p. ; 19 cm

Addeddate: 2014-06-11 09:27:07.444492

Associated-names: Lebour-Fawssett, Emilie

Barcode: 22101886982

Bookplateleaf: 0010

Camera: Canon EOS 5D Mark II

Collection_added: medicallibrary

External-identifier: urn:oclc:record:1045104293

Foldoutcount: 0

Identifier: b20391523

Identifier-ark: ark:/13960/t6zw44j5v

Invoice: 1008

Ocr: ABBYY FineReader 9.0

Full catalog record: MARCXML

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Uploaded by associate-rebecca-lamarre@archive.org on June 11, 2014

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New guide for the hotel, bar, restaurant, butler, and chef [electronic resource] : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

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New guide for the hotel, bar, restaurant, butler, and chef [electronic resource] : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

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New guide for the hotel, bar, restaurant, butler, and chef [electronic resource] : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes

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